I tell ya, the FDA is not smelling like a rose lately…
FDA: Is the Tomato to Blame for Salmonella Outbreak? Is It Not?…
Three weeks after the Food and Drug Administration first warned consumers to avoid certain types of tomatoes for fear they would carry an uncommon type of Salmonella, known as Saintpaul, the number of [...]
Entries Tagged as 'Food Safety'
Who do you trust?
July 1st, 2008 No Comments
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GMOs: Hidden Ingredient
May 12th, 2008 No Comments
A recent poll shows that 53 percent of Americans say they won’t purchase foods that have been genetically modified. But many Americans are unaware that they already do.
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Parents Sue Soft Drink Cos. Over Benzene
April 11th, 2006 No Comments
By LIBBY QUAID AP Food and Farm Writer
WASHINGTON Apr 11, 2006 (AP)— Two soft-drink companies were sued Tuesday by parents complaining that there might be cancer-causing benzene in kids’ drinks.
Attorneys filed class-action lawsuits against the companies in Suffolk Superior Court in Boston and Leon County Circuit Court in Tallahassee, Fla. They accused Polar Beverages Inc. [...]
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The Lowdown on Sweet?
April 4th, 2006 No Comments
New York Times:
By Melanie Warner
WHEN Dr. Morando Soffritti, a cancer researcher in Bologna, Italy, saw the results of his team’s seven-year study on aspartame, he knew he was about to be injected into a bitter controversy over this sweetener, one of the most contentiously debated substances ever added to foods and beverages.
Aspartame is sold under [...]
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Our Preferred Poison
March 25th, 2006 No Comments
Discover.com:
A little mercury is all that humans need to do away with themselves quietly, slowly, and surely
By Karen Wright
Let’s start with a straightforward fact: Mercury is unimaginably toxic and dangerous. A single drop on a human hand can be irreversibly fatal. A single drop in a large lake can make all the fish in [...]
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What those numbers mean on your produce
March 18th, 2006 No Comments
Read the numbers on your fruit - megnut.com
Another little tidbit gleaned from April’s Food & Wine: those sticker numbers on your fruit actually mean something. Here in the US, fruit often comes with stickers on it, sometimes telling you where it’s from and/or what it is. There’s also a number, but I never [...]
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Steelworkers Union Alerts Commercial Users of DuPont Teflon ® -Related Chemical about “Duty to Warn” Customers of Possible Harm
August 10th, 2005 No Comments
Source: ENN: Environmental News Network
August 10, 2005 — By United Steel Workers
PITTSBURGH, Pa. — Citing growing public health concerns, the United Steelworkers (USW) union has informed major carpet cleaning retailers and wholesalers, fast food chains and major retail clothing companies that they may have “a legal duty to warn” their customers about potential harmful effects [...]
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Fresh fears raised about aspartame
July 23rd, 2005 No Comments
The Guardian:
The European Food Safety Authority is reviewing “as a matter of high priority” the results of a large new study into aspartame, the artificial sweetener consumed by millions of people worldwide and used in more than 6,000 food and drink products.
Researchers at the Ramazzini Institute for cancer research in Italy say their study shows [...]
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Contaminated Produce Top Food Poisoning Culprit
May 19th, 2005 No Comments
Interesting study. But if you read further down in the article, you will see the numbers. The study counts ALL produce in one category but beef, poultry, seafood and eggs each gets its own category. If you count animal proteins together, there were nearly twice as many outbreaks as there were for produce.
I’m just sayin’.
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